News 2006

New menu - new tastes of TRITON Restaurant

Specialities freshly smoked on beech wood-shavings, chef´s art of Czech and world cuisine ... since today, TRITON Restarant presents its new menu. All dished combined with one of 100 wine sorts of the underground cellar. come to taste, we are looking forward to welcome you.

New fall and winter special menu online

Have a look at our offer of special menu page: The autumn St Martin´s Day, The Advent, The Christmas Evening, The Boxing Day, The New Year´s Eve and at The Special December Snail Menu. They are all prepared with phantasy and creativity. Book your table at time, we are looking forward to welcome you. Special menu ...

The heaviest athlet of the world dining in the TRITON Restaurant

The heaviest sportsmen of the planet, the US sumo fighter Emmanuel Yarborough, choosed TRITON Restaurant for his dinner and lunch when staying in Prague. For this VIP guest, the Chef prepared several kilos of sirloin, rostbeef and chicken meat, as well as other foods rich in energy and proteins. Mr. Yarborough´s,  weighing 395 kg, was sitting on a special massive bench, constructed for this unique occasion. Photos ...

Candlelight Menu - your romantic evening in the TRITON Restaurant

An unusual surprise for someone you love. Offer him an unforgettable experience from the atmosphere of the stalactite-cave TRITON Restaurant, thespecial dinner with candlelight and live piano music. The Candlelight Menu offers 4 courses of the best from the art of our Chef and a glass of Bohemia Sekt Prestige Rosé Brut. The price is EUR 42,10 per person. More ...

Spring came to TRITON!

The first spring day of 2006, TRITON Restaurant celebrated the end of its complete reconstruction. The famous jazz singer Irena Budweiserová, the main guest of the evening, has fullfilled the whole space of the stalactite cave with her beautiful songs. Spring fresh gastronomy and the best wines from the new wine bar were served. Spring has come! Photos here.

New web

The newly renovated restaurant also deservers new web pages. We have created a new design and content and we really do believe that you will like it. Even so, it is unfortunately true the resident genius of the TRITON Restaurant, the superb cuisine and the selected treasures of our wine bar cannot be transferred to our web pages. We look forward to your visit in person.

New spring menu

We have prepared a new menu along with the new opening together with the head chef, Michal Novák.  This is made up of dishes according to modern international trends and traditional Czech specialities, always with the use of fresh and high quality raw materials. We have more than one surprise on offer.
Our experienced sommeliers have prepared the highest quality wines from the wide offer of our wine bar to go with individual dishes.

New interior

The superb head chef and the original Art Nouveau stalactites remain. Everything else smacks of the new. The TRITON Restaurant has just undergone complete reconstruction of the interior and kitchen fittings.
¨The architect, Veronika Heroldová has managed to provide the interior with a new and fresh form while at the same time respecting the uniqueness and value of the original Art Nouveau decorations. Anyway, the kitchen has been newly fitted out from the wooden spoons to the smoke house. Everything is prepared to provide guests at the TRITON Restaurant with an unforgettable gastronomic experience.